My favorite shots of my Instagram career. Gonna try to post my faves weekly from here on out.
Tuesday, April 17, 2012
Thursday, April 12, 2012
image viabonappetitYou may not think there is much of an art to scrambled eggs, but that's probably because you haven't tried this recipe yet. These eggs are so soft and so flavorful! They kinda resemble polenta and go down just as smooth!
Sunday, April 8, 2012
-N.T. Wright, Surprised By Hope
Thursday, April 5, 2012
This is a great side dish or appetizer, especially when you can get really flavorful heirloom tomatos! Essentially they are just baked tomatoes topped with this breadcrumb parmesan mixture. But the synergy between the heat of the oven, the sweetness of the tomatos, the toastiness of the breadcrumbs and nuttiness of the parmesan is brilliant! Did I mention it comes from the Tartine Bread cookbook. Oh, you know it's good!
Wednesday, April 4, 2012
Spent some time at Crissy Field this past Sunday. Check it out.
It twas a beautiful Spring day.
The UC Santa Cruz mascot made an appearance.
Surfing the bay break, only in SF.
Can you guess where we went next?
Tartine to devour this beaut.
Till next Sunday then!