Josh Made It, I Ate It: Buttermilk Chicken

image via Smitten Kitchen

This is an amazing chicken recipe. It comes out so moist and flavorful. We are having it tonight, yay!

Recipe here.

Josh Made It, I Ate It: The Softest Scramble

image viabonappetit

You may not think there is much of an art to scrambled eggs, but that's probably because you haven't tried this recipe yet. These eggs are so soft and so flavorful! They kinda resemble polenta and go down just as smooth!


Recipe here.

Josh Made It, I Ate It: Tomatoes Provencal

This is a great side dish or appetizer, especially when you can get really flavorful heirloom tomatos! Essentially they are just baked tomatoes topped with this breadcrumb parmesan mixture. But the synergy between the heat of the oven, the sweetness of the tomatos, the toastiness of the breadcrumbs and nuttiness of the parmesan is brilliant! Did I mention it comes from the Tartine Bread cookbook. Oh, you know it's good!

Recipe here.

Josh Made It, I Ate It: The Perfect Roast Chicken

Image vianotquitenigella

This is hands down the best roast chicken I have ever had. Like Michelin Star good. It is so moist and bursting with flavor. You'd never know it only had 4 ingredients.

It is very important to get a small broiler chicken within the designated weight limit and I would highly recommend roasting it in a cast iron skillet. Enjoy! 

Recipe here.

Josh Made It, I Ate it: Tender & Crisp Chicken Legs With Sweet Tomatoes

Josh makes this dish all the time and it is one of my faves! The chicken practically falls off the bone when it is done cooking and the tomatoes and basil add such great flavor. FYI: We always opt for the cannellini bean option instead of the potatoes. Recipe here.

Recipe and photo courtesy of: A Cat In The Kitchen

New Posting Category: Josh Made It, I Ate It

Introducing the newest category of posts on Sing To Me, Muse.... Josh Made It, I Ate It.


Basically they will be posts about the delicious recipes that Josh (my husband) has made and I have consumed.


Josh is an amazing cook and I love to eat and research recipes, so it should be a lot of fun. And I promise to only post the best.


Here is the first, and probably the most frequently cooked meal in the Waidley household....

Vegetarian Cassoulet

We always add sausage, because I firmly believe sausage makes everything better, but it is amazing by itself and is relatively cheap to make for the quantity it produces, which also makes it a great meal to cook for a lot of people. 

Picture and recipe courtesy of Smitten Kitchen.