Wednesday, March 21, 2012

Josh Made It, I Ate It: The Perfect Roast Chicken

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This is hands down the best roast chicken I have ever had. Like Michelin Star good. It is so moist and bursting with flavor. You'd never know it only had 4 ingredients.

It is very important to get a small broiler chicken within the designated weight limit and I would highly recommend roasting it in a cast iron skillet. Enjoy! 

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