Friday, March 9, 2012

Josh Made It, I Ate it: Tender & Crisp Chicken Legs With Sweet Tomatoes

Josh makes this dish all the time and it is one of my faves! The chicken practically falls off the bone when it is done cooking and the tomatoes and basil add such great flavor. FYI: We always opt for the cannellini bean option instead of the potatoes. Recipe here.

Recipe and photo courtesy of: A Cat In The Kitchen

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