Thursday, April 12, 2012

Josh Made It, I Ate It: The Softest Scramble

image viabonappetit
You may not think there is much of an art to scrambled eggs, but that's probably because you haven't tried this recipe yet. These eggs are so soft and so flavorful! They kinda resemble polenta and go down just as smooth!


Recipe here.

No comments:

Post a Comment